What's to eat
lunch and dinner available 7 days a week
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In the Bar - During the Week
Tuesday - Rump & Pot $14
Wenesday - Parmi & Pot $12
Thursday - Joker Poker
with happy hour 5.30-7-30pm
every pot during happy hour on Thurs gets you a ticket and
a chance to pick the Joker and the CASH!
In our Bistro - What a Selection
Bar, Light Lunch and Seniors menu (everyday)
Beef n Cashew Stirfry. . 15.00
Steak Sandwich . . 13.00
Open Chicken Souvalaki. . 15.00
Ceaser Salad . . 15.00plus Chicken. .$17
Chicken Schnitzel Burger . . 15.00
Rump Steak - With choice of sauce . . 15.00
1kg Rockin Rump . . 29.00
Mixed Grill . . 15.00
Chicken Parma . . 13.00
Hawaiian Parma . . 14.00
Mexican Parma . . 14.00
Volcano Parma. . 14.00
Chicken Schnitzel . . 12.00
Fish n Chips . . 15.00
Salt 'n Pepper Calamari . . 15.00
Lasagne . . 12.00
A la carte menu
While you decide . . .
Garlic & cheese focaccia 4.50
Pesto & cheese focaccia 4.50
Fresh Herb focaccia 5.50
Entrees
Sea Salt + Black Pepper Calamari, served with lemon & Dill dipping sauce
11.00/22.00
3 Cheese Mushrooms
Sauteed button mushrooms in a rich three cheese sauce, served lightly grilled
15.00
Almond & Spicy Capsicum Tiger Prawns
. . served with our own 'homemade' mayonnaise12.00/24.00
Mains
Chicken New Yorker Chicken breast wrapped in bacon and served with a creamy cheese sauce . . 25.00
Gummy Shark
Fresh local Gummy Shark, prepared how you like it - battered or grilled
with lemon mayo . . 27.00
Chefs Fish of the Day - Market fresh fish, see our specials board
Breast of Duck
Pan roasted breast of free range duck, nestled on sauteed wombok, bacon and chat potatoes
with a black cherry sauce . . 28.00
Cheese Glazed Corn Fritters
Layered with a roast tomato & vegetable medly . . 18.00
Our Parmas are fantastic, like all our food they are flavour driven, we've given thought to
everything from chicken to cheese. Then we made 'em BIG!
Classic Chicken Parmigiana
Fresh Napoli sauce, Virginia ham and a trio of melted cheese . . 19.00
Parma Mexicana
Now a local legend, chicken schnitzel topped with chilli con carne, corn chips and cheese,
finished with sour cream and guacamole . . 21.00
Hawaiian Parma
A classic parma, topped with grilled pineapple . . 20.00
Volcano Parma
Crumbed slices of eggplant, topped with a napoli sauce and toasted cheese . . 21.00
Classic Caesar Salad
Torn coz lettuce, bacon, croutons and parmesan in our special caesar dressing, topped with a freshly poached egg . . 16.00 with chicken. . +4.00 or prawns. . +5.00
Very Special Green Spaghetti
Our own pesto made using the freshest of basil, actually grown in Batesford.
Lightly toasted pine nuts, extra virgin olive oil, roasted garlic, a hint of lemon, tossed
with steaming hot spaghetti . . 19.00
(add chicken +4.00, mushrooms +2.00, add prawns +5.00)
Beef Lasagne . . 19.00
from the Grill
300gm Scotch Fillet . . 24.00
350g Porterhouse . . 26.00
Surf & Turf - 350g Porterhouse topped with seafood and tarragon butter . . 28.00
The Dog Rocks 1kg 'Rockin' Rump - The heavyweight of the steak world . . 30.00
FREE Dog Rocks Hotel stubby holder with every steak
Sauces
Mushroom, Pepper, Red wine gravy, Garlic butter, Tarragon butter
Cheesey New York sauce
All meals, unless stated can include your choice of
chips and salad or vegetables.
Sides
Our famous Beer battered chips . . 6.00
Steamed vegetables . . 4.00
Side salad . . 4.00
Seniors Menu
(on presentation of seniors card)
available lunch & dinner everyday please ask your waiter for details